Quality Assurance

High-Quality & Superior Meat Cuts

Quality assurance is a priority for Gilgai Beef & Sheep Meat Suppliers

We implement rigorous quality control measures throughout the production process to ensure that our products meet the highest standards. This includes sourcing meat from reputable and certified farms, conducting regular inspections and audits, and adhering to strict hygiene and safety protocols.

Our team also prioritises traceability, ensuring that each batch of meat can be traced back to its source. We also maintain a robust quality assurance program to instil confidence in our customers.

Hygienic and Healthy

Safe, high-quality, & ethically produced meat products

Easy To Cook

Quality meat cuts that can be cooked according to your tastes

Farm Fresh Meats

Sourced from our grass-fed and pasture farms in NSW

Regular Audits

Monitor the production and quality of our meat products

TRANSPARENCY & TRACEABILITY

Our customers can trust the origin and quality of our meat

RESPONSIBLY GROWN MEAT

We grow our cattle and animals on local grass-fed farms

STRICT HYGIENE STANDARDS

Our trained butchers know how to properly cut and package meat

PREMIUM QUALITY MEAT

We offer quality sheep & beef meat that meets flavour standards

UNCOMPROMISING STANDARDS

We maintain high standards throughout our production process

EXCEPTIONAL FLAVOUR

Our exceptional meat flavours are due to expert butchering techniques

High-Quality & Superior Meat Cuts

Our Team Selects Sheep And Beef Cuts Based On Stringent Criteria

At Gilgai Beef & Sheep Meat Suppliers, we prioritise full traceability and transparency throughout our supply chain. Each batch of meat is assigned a unique identifier, allowing us to track its journey from farm to fork. We maintain comprehensive records of the origin, processing, and handling of our products, providing complete transparency to our customers.

We also have hygienic Processing Facilities that adhere to strict hygiene and safety standards and are inspected thoroughly. We maintain a clean and controlled environment to minimise the risk of contamination and ensure the integrity of our products. Regular inspections and audits are conducted to validate our compliance with food safety regulations.