Quality assurance is a priority for Gilgai Beef & Sheep Meat Suppliers
We implement rigorous quality control measures throughout the production process to ensure that our products meet the highest standards. This includes sourcing meat from reputable and certified farms, conducting regular inspections and audits, and adhering to strict hygiene and safety protocols. Our team also prioritises traceability, ensuring that each batch of meat can be traced back to its source. We also maintain a robust quality assurance program to instil confidence in our customers.
Safe, high-quality, & ethically produced meat products
Quality meat cuts that can be cooked according to your tastes
Sourced from our grass-fed and pasture farms in NSW
Monitor the production and quality of our meat products
At Gilgai Beef & Sheep Meat Suppliers, we believe in careful selection of cuts to rigorous inspection
Our customers can trust the origin and quality of our meat
We grow our cattle and animals on local grass-fed farms
Our trained butchers know how to properly cut and package meat
We offer quality sheep & beef meat that meets flavour standards
We maintain high standards throughout our production process
Our exceptional meat flavours are due to expert butchering techniques
Each cut of our sheep and beef meat is meticulously handcrafted by skilled butchers, ensuring precision and perfection in every bite.
Our Team Selects Sheep And Beef Cuts Based On Stringent Criteria
At Gilgai Beef & Sheep Meat Suppliers, we prioritise full traceability and transparency throughout our supply chain. Each batch of meat is assigned a unique identifier, allowing us to track its journey from farm to fork. We maintain comprehensive records of the origin, processing, and handling of our products, providing complete transparency to our customers. We also have hygienic Processing Facilities that adhere to strict hygiene and safety standards and are inspected thoroughly. We maintain a clean and controlled environment to minimise the risk of contamination and ensure the integrity of our products. Regular inspections and audits are conducted to validate our compliance with food safety regulations.
Handle each cut, ensuring proper trimming, portioning, and packaging
Vacuum-sealing preserves the freshness, flavour, and texture of the meat
Microbiological testing, chemical analysis, and sensory evaluations
Refrigerated storage & transportation facilities are equipped with temperature-controlled systems