We are committed to promote diversity & enhance soil health
As a beef and sheep meat supplier in New South Wales, Gilgai Beef & Sheep Meat Suppliers is committed to implementing sustainable and eco-friendly environmental practices. We prioritise regenerative farming techniques to enhance soil health, reduce our carbon footprints, and promote biodiversity on our farms. Our grazing practices focus on rotational grazing to optimise pasture utilisation and to minimise soil erosion. We prioritise grass-fed and pasture-raised livestock, which reduces the environmental impact associated with intensive grain-fed systems.
To ensure there is no depletion of natural resources
Our team makes sure we utilise proper irrigation techniques
Helps maximise soil quality and prevent erosion of lands
We provide superior and ethically produced beef and sheep meat
Learn about how we raise and rear our animals and cattle
Cover Cropping & Crop Rotation
Natural Diet Of Grasses And Forage
Promotes Healthier Grass Growth
Our animals have access to clean water, shelter & veterinary care
We use eco-friendly packaging materials that can be recycled
We use waste management methods including composting and recycling
We adopt sustainable farming practices to create a eco-friendly conscious & resilient food system.
We recognize the importance of sustainability & environmental stewardship
At Gilgai Beef & Sheep Meat Suppliers in NSW, we have our own farmers who implement sustainable farming practices that prioritise the health and well-being of the land, animals, and surrounding ecosystems. Our farmers utilise regenerative agriculture techniques, such as rotational grazing and soil management practices, to enhance soil health, biodiversity, and water conservation and protect the environment. We also continually strive and ensure that we reduce our carbon footprint throughout our supply chain. Our environmental reports detail initiatives such as energy-efficient processing facilities, the use of renewable energy sources, and optimised transportation logistics to minimise greenhouse gas emissions associated with our meat operations.
Our waste management strategies are aimed at reducing, reusing, and recycling waste
Habitat restoration, protection of native flora and fauna, & support for wildlife conservation programs
We engage in open dialogue and partnerships to share knowledge & promote sustainable practices
Our environmental reports demonstrate our adherence to these requirements