Environmental Reports

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Sustainable And Eco-Friendly Farming Practices

We are committed to promote diversity & enhance soil health

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As a beef and sheep meat supplier in New South Wales, Gilgai Beef & Sheep Meat Suppliers is committed to implementing sustainable and eco-friendly environmental practices. We prioritise regenerative farming techniques to enhance soil health, reduce our carbon footprints, and promote biodiversity on our farms.

Our grazing practices focus on rotational grazing to optimise pasture utilisation and to minimise soil erosion. We prioritise grass-fed and pasture-raised livestock, which reduces the environmental impact associated with intensive grain-fed systems.

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Renewable Energy Sources

To ensure there is no depletion of natural resources

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Water Conservation Measures

Our team makes sure we utilise proper irrigation techniques

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Rotational Grazing

Helps maximise soil quality and prevent erosion of lands

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High-Quality

We provide superior and ethically produced beef and sheep meat

Our Farming Process

Learn about how we raise and rear our animals and cattle

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Regenerative Farming

Cover Cropping & Crop Rotation

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Pasture-Raised Livestock

Natural Diet Of Grasses And Forage

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Rotational Grazing

Promotes Healthier Grass Growth

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ANIMAL WELFARE

Our animals have access to clean water, shelter & veterinary care

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SUSTAINABLE PACKAGING

We use eco-friendly packaging materials that can be recycled

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RESPONSIBLE WASTE MANAGEMENT

We use waste management methods including composting and recycling

Reduce Our Ecological Footprint

We adopt sustainable farming practices to create a eco-friendly conscious & resilient food system.

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Preservation And Protection Of The Environment

We recognize the importance of sustainability & environmental stewardship

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At Gilgai Beef & Sheep Meat Suppliers in NSW, we have our own farmers who implement sustainable farming practices that prioritise the health and well-being of the land, animals, and surrounding ecosystems. Our farmers utilise regenerative agriculture techniques, such as rotational grazing and soil management practices, to enhance soil health, biodiversity, and water conservation and protect the environment.

We also continually strive and ensure that we reduce our carbon footprint throughout our supply chain. Our environmental reports detail initiatives such as energy-efficient processing facilities, the use of renewable energy sources, and optimised transportation logistics to minimise greenhouse gas emissions associated with our meat operations.

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Waste Management

Our waste management strategies are aimed at reducing, reusing, and recycling waste

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Preservation of Biodiversity

Habitat restoration, protection of native flora and fauna, & support for wildlife conservation programs

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Collaboration with Stakeholders

We engage in open dialogue and partnerships to share knowledge & promote sustainable practices

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Compliance with Environmental Regulations

Our environmental reports demonstrate our adherence to these requirements

Our Patrons

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