What is Biological Farming?

Biological farming combines the best of chemistry, physics, biology and microbiology with sound farm management practices.  It addresses and solves weed, disease and insect pest problems at their root cause rather than merely masking the symptoms with poisonous chemicals.  Biological farming maximises yield, quality, food nutrition and profit potentials. 

Biological farming practices enable soil to function in its role of buffering and filtering, storing and cycling nutrients and regulating and partitioning of water and solute flow. Biological farming practices will restore nutrition to food.