Gilgai Beef

After trialing 5 different beef breeds and really liking the visual appearance of our Simmentals, our data supported the decision to run pure Simmental cattle. We have selected the best genetics to give us marbling, tenderness and also feed conversion efficiencies on native grass pastures. We have 9 different Simmental bloodlines from nearly every continent. The taste, tenderness and texture of our meat is unparalleled.

In 2006 St Johns College Dubbo took two of our steers to The Royal Easter Show in Sydney. They were entered into the Hoof and Hook competition and gained 1st and 3rd on the Hoof in their class and 7th and 22nd out of 84 carcasses across all breeds.  A further venture to the “Ekka” in Brisbane later that year saw one of our steers have a 71% meat yield when “put over the hook”.

To read about the health benefits of Grass Fed Beef go to http://www.eatwild.com/healthbenefits.htm