FAQs

Our butcher cuts and packages the meat according to our very strict guidelines. All beef carcasses are ‘boned out’ as we do not sell bones.  

NOTE

**We may not always have animals ready for slaughter because of seasonal variables, but at date of order we will let you know the expected delay. **

We do not process animals that are not our own.

We do not process animals that do not pass our strict criteria:
• in the paddock
• at slaughter
• final meat inspection

**It will ALWAYS be FRESH to you. **